nutrition vs malnutrition

NUTRITION is the provision, to cells andorganisms, of the materials necessary . he diet of an organism is what it eats, which is largely determined by the perceivedpalatability of foods. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, and preparation. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions. Clinical nutritionists are health professionals who focus more specifically on the role of nutrition in chronic disease, including possible prevention or remediation by addressing nutritional deficiencies before resorting to drugs. While government regulation of the use of this professional title is less universal than for "dietician", the field is supported by many high-level academic programs




MALNUTRITION
is the condition that results from taking an unbalanced diet in which certain nutrients are lacking, in excess or in the wrong proportions.


A number of different nutrition disorders may arise, depending on which nutrients are under or overabundant in the diet. Is the greatest single threat to the world's public health. 


nutrition desorders are diseases in humans that are directly or indirectly caused by a lack ofessentiall nutrients in the diet. Nutritional diseases are commonly associated with chronicmalnutrition. Additionally, conditions such as obesity from overeating can also cause, or contribute to, serious health problems. Excessive intake of some nutrients can cause acute poisoning